zucchini fries

as promised, here is my recipe for zucchini fries. not only do mike and I like them, but the boys eat them up as well. I usually serve them with some horseradish mixed with mayo or sour cream as a dip

1 medium zucchini (6 oz), trimmed
1/2 teaspoon salt
1 teaspoon garlic salt
1 tablespoon shredded parmesan, plus more to top
1 tablespoon all-purpose flour
¼ cup olive oil

1. halve zucchini crosswise, then cut each half lengthwise into 1/8-inch-wide slices and cut slices lengthwise into 1/8-inch-thick strips. toss with salt in a large medium-mesh sieve set over a bowl and drain 30 minutes. squeeze handfuls of zucchini to remove moisture, then roll up in a triple layer of paper towels and squeeze to remove remaining moisture.
2. place garlic salt, shredded parmesan, and flour in a zip-lock bag and shake to combine. add zucchini to zip-lock bag and shake to coat.
3. heat oil in frying pan and add zucchini, turning occasionally with a slotted spoon, until zucchini is golden, 5 to 6 minutes.
4. transfer zucchini to paper towels to drain and top with additional parmesan. serve immediately.