skip to main
|
skip to sidebar
11 November 2008
update for all my #gno friends
I have not posted any of my holiday recipes here yet, but starting on december 1st, I will be posting my recipes for my 25 christmas sweets. stay tuned!!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
want to subscribe?
Posts
Atom
Posts
Comments
Atom
Comments
who am I?
Michael L Brown
caryn
what you like
it does exist!! samoas ice cream
h a fter reading my twitterfriend @complicatedmama's blog post today on samoa girl scout cookies , I was talking to mike about the samo...
swedish meatballs
so for last night's dinner I made swedish meatballs with egg noodles and broccolini. now, I won't say that mine were as good as ike...
cherry dr. pepper cookies
I love the new cherry dr. pepper so I thought this year for my cherry cookies I would make these. these cake-like cookies flatten in the ov...
strawberries foster
so, friday night, for dessert, I had the most wonderful dish that was like bananas foster, but they made it with strawberries. of course, m...
strawberry toast
this is our traditional Christmas morning breakfast. one of my twitterfriends asked for this recipe, so here it is from mike This is a Chr...
fleur de sel caramel crunch cups
makes 45 candy cups fleur de sel 2 tablespoons heavy whipping cream 1 (14 oz) package caramels 1 cup chopped macadamia nuts, toasted...
garlic and rosemary challah
after the success of the white chocolate and strawberry challah for tax season breakfast, I decided to make a savory version for the reunion...
The road goes on forever . . .
. . . and the party never ends, but this party has moved to Deep in the Dish of Texas , y'all come visit!
berry crack pie
This recipe has moved to my WordPress blog. You can get it here: Berry Crack Pie
soy-nut brittle
after watching alton brown make edamame brittle the other day, I decided that I wanted to try that with my brittle recipe. I had a hard ti...
my other blogs
the water is fine
one crafty mother
it's all geek to me
cosmetics blog
what else have I cooked?
►
2014
(1)
►
February
(1)
►
2012
(1)
►
October
(1)
►
2011
(35)
►
December
(6)
►
April
(15)
►
February
(13)
►
January
(1)
►
2010
(20)
►
November
(10)
►
October
(1)
►
August
(4)
►
July
(2)
►
February
(3)
►
2009
(116)
►
December
(10)
►
November
(6)
►
October
(1)
►
August
(3)
►
July
(4)
►
June
(4)
►
May
(15)
►
April
(13)
►
March
(27)
►
February
(16)
►
January
(17)
▼
2008
(72)
►
December
(28)
▼
November
(31)
25 cookies and candies for christmas
artichoke casserole
peach dressing
slideshow of thanksgiving cooking pictures
captian crunch chicken
acorn recipe for my #gno friend
my mother's wonderful beignets
24 hours of great eating
my mother's pecan pie
zucchini fries
asparagus and egg "crepe" salad
food porn
apple waldorf salad
monkey bread – parker house style
sweet potato casserole with praline topping
thanksgiving roast turkey recipe
my thanksgiving menu
our favorites from vegas!!
the end is here -- eating in vegas, day 5
we chose wisely -- eating in Vegas, day 4
update for all my #gno friends
does it get any better than this? -- eating in Veg...
making all my food dreams come true -- eating in V...
sometimes the food gods smile on me -- eating in V...
ultimate comfort food -- fried chicken with rice a...
cooking on the web
sangria for my #gno friends
current food obessions
molten chocolate cakes in honor of chelsea
beer and pretzel pot roast
cheese puffs
►
October
(13)
what I cook
beef
(4)
bread
(35)
breakfast
(26)
cake
(11)
candy
(18)
cheese
(12)
chicken
(12)
chocolate
(25)
christmas
(33)
cocoamoda
(6)
coffee
(1)
cookbooks
(3)
cookies
(28)
dairy
(3)
dessert
(21)
drinks
(4)
eating out
(1)
foodbuzz
(1)
fried
(10)
fruit
(22)
gifts
(2)
grill
(1)
holidays
(14)
ice cream
(3)
juice
(1)
liquor
(14)
meat
(2)
mike
(1)
moved
(1)
nutella
(1)
nuts
(5)
pasta
(8)
pictures
(1)
pizza
(1)
plinky
(3)
pork
(2)
potato
(5)
poultry
(2)
resturant review
(2)
rice
(1)
salad
(2)
san francisco
(1)
sandwich
(5)
sauce
(2)
seafood
(1)
shrimp
(2)
soda
(2)
thanksgiving
(19)
tuesdays take 5
(25)
veggies
(17)
No comments:
Post a Comment