13 January 2009

sticky monkey bread

 my mom used to make these when I growing up and I loved it.  since I got my new monkey bread pan at williiams and sonoma, I had to make this and bring it to the office this morning.   don't you wish you worked with me?
1 25 ounce package of frozen cloverleaf or parkerhouse rolls (24 count)
1 cup brown sugar
1 package butterscotch pudding and pie filling (regular, not instant)
½ cup chopped pecans
½ cup melted butter or margarine
  1. layer frozen rolls in a bundt pan. mix brown sugar, butterscotch pudding, and pecans and sprinkle on rolls. pour butter or margarine on top.
  2. cover with a dishtowel and let rise overnight at room temperature.
  3. bake at 350 for 30-35 minutes (cover with foil after 20 minutes). let stand for 10 minutes. after removing from oven; invert on a large round plate. spoon any caramel mixture that runs on plate over top of rolls.


Anonymous said...

I'll be giving this a try!

Anonymous said...

That looks really good! My bf's mother makes a really good one but won't share the recipe. I'll give this a try!

Anonymous said...

Oh, wow. A childhood friend of mine made this whenever she hosted a sleepover. We couldn't wait to tear into it the next morning! I may have to follow this recipe so that I can be a mom-hero for my kids' sleepover friends!