1/4 cup (1/2 stick) butter
6 cups mini marshmallows
1 1/2 cups chocolate chips
1 cup wheat chex
3 cups rice crispies
3 cups mini nilla wafers (crushed by hand)
- lightly grease 13X9 pan
- microwave butter in large microwavable bowl on high for 45 seconds or until melted. add marshmallows and toss to coat. microwave on high an additional 1 to 1 1/2 minutes or until marshmallows are completly melted, stiring every 30 seconds.
- add remaining ingredients to bowl and mix well. pour mixture into prepared pan and let cool. once it has cooled, cut into squares and enjoy!
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