- what surprises you most about your cooking?
the amount of jewish comfort food that I make (chicken and matzo ball soup, challah), considering that I never had any growing up - what is the one thing that you have mastered cooking (that you could not cook when you started)?
making yeast bread - who was your biggest inspiration to start cooking?
my mom is an awesome cook, also, I am a very picky eater and I learned that if you cook it, you can control what goes into it - what is your favorite thing to make?
monkey bread - what is one recipe that you are known for?
I can't think of one, by I am known for my 25 cookies and candies at Christmas
17 February 2009
my answers to tuesday's take 5 -- week #3
here are my answers to this week's questions. hope everyone else is enjoying this as much as I am!
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1 comment:
Hi. I'm Heidi. I'm a Cali mom transplanted to the LowCountry, South Carolina.
I wish I lived next door, to you, so you could help me master making yeast bread, too.
I really must. :)
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