06 March 2009

sopapilla cheesecake, in honor of national cheesecake day

since today is national cheesecake day, I wanted to share with you my sopapilla cheesecake recipe. this recipe is not only wonderful, but it is really easy!!

2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract
1 tablespoon honey
1/2 cup (1 stick) margarine, melted
1/2 cup cinnamon sugar
powered sugar for dusting

  1. unroll one package of refrigerated crescent rolls and line the bottom of a 9 X 13 pan.
  2. mix together the cream cheese, sugar, vanilla extract, and honey.
  3. spread over the crescent rolls.
  4. unroll the other can of crescent rolls and place on top of cream cheese mixture.
  5. pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
  6. bake at 350 degrees for 30 minutes.
  7. dust with powdered sugar before serving.

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