this is an easy and very impressive cake. you do not cook the alcohol out, so it is definitely for the over 21 crowd!
1 box strawberry cake mix
3 cups fresh strawberries, sliced
1/4 cup brandy
1/4 cup sugar
1 small (3-ounce) package strawberry flavored jell-o
fresh strawberries, for garnish
1 small container cool whip
3 cups fresh strawberries, sliced
1/4 cup brandy
1/4 cup sugar
1 small (3-ounce) package strawberry flavored jell-o
fresh strawberries, for garnish
1 small container cool whip
- preheat oven to 350 degrees f.
- follow cake directions as written on cake mix box. remove from oven and cool cake completely.
- meanwhile, mix gelatin as directed on box. refrigerate gelatin mix but do not let it harden, it should cool to a liquid consistency.
- in a medium bowl, combine strawberries, brandy, and sugar. let macerate 20 minutes.
- using a straw, poke holes all over the cake. pour gelatin into holes and spread over the top of the cake.
- spread layer of macerated strawberries on top of cake. spread layer cool whip on top of the strawberries. garnish with fresh strawberries. refrigerate for at least 4 hours.
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