Poppy Seed Bread

2 ½ cups all purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

1 ¼ cups vegetable oil

1 ¼ cups sugar

3 large eggs, at room temperature

1 cup evaporated milk

1/3 cup milk

1 tablespoon vanilla extract

¼ cup poppy seeds

1. preheat oven to 375 degrees
2. grease and flour a 10-inch tube pan
3. in a large bowl, sift together the flour, the baking powder, and the salt. set aside
4. in a large bowl, mix the oil and the sugar. Add the eggs one at a time , beating after each addition. add the evaporated milk, the milk, and the vanilla. add the dry ingredients and mix well. stir in the poppy seeds
5. pour the batter into the prepared tube pan. bake for 45 minutes or until a cake tester inserted into the center of bread comes out with moist crumbs attached. let cool for 20 minutes before serving.