my plinky prompt for today was:
You just signed a book deal. What's the title of your masterpiece?
and since the book I would publish would definitely be a cookbook, my answer is deep in the dish of texas, of course!
what do you think, should I pursue writing a cookbook?
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h a fter reading my twitterfriend @complicatedmama's blog post today on samoa girl scout cookies , I was talking to mike about the samo... -
so for last night's dinner I made swedish meatballs with egg noodles and broccolini. now, I won't say that mine were as good as ike... -
I love the new cherry dr. pepper so I thought this year for my cherry cookies I would make these. these cake-like cookies flatten in the ov... -
so, friday night, for dessert, I had the most wonderful dish that was like bananas foster, but they made it with strawberries. of course, m...
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this is our traditional Christmas morning breakfast. one of my twitterfriends asked for this recipe, so here it is from mike This is a Chr... -
makes 45 candy cups fleur de sel 2 tablespoons heavy whipping cream 1 (14 oz) package caramels 1 cup chopped macadamia nuts, toasted...
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after the success of the white chocolate and strawberry challah for tax season breakfast, I decided to make a savory version for the reunion... -
. . . and the party never ends, but this party has moved to Deep in the Dish of Texas , y'all come visit!
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after watching alton brown make edamame brittle the other day, I decided that I wanted to try that with my brittle recipe. I had a hard ti...
1 comment:
i have been in pursuit of this dream for many years. I thnk its a great idea!!
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