24 June 2009

original joe with ham

2 teaspoons vegetable oil
4 ounces medium mushrooms, sliced (optional)
6 green onions, including some tender green tops, sliced
6 large eggs, beaten
2 tablespoons water
1/2 teaspoon salt
Freshly ground pepper
Dash of ground nutmeg
1/2 package (5 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 sliced ham, chopped
Grated Parmesan cheese for topping
Chopped parsley for topping
  1. In a large skillet over medium heat, combine oil, mushrooms (if desired), and green onions and cook until vegetables are tender, 6 to 7 minutes.
  2. In a medium bowl, whisk together eggs, water, salt, pepper to taste, and nutmeg. Pour over meat and vegetable mixture in skillet. Let set for 20 seconds.
  3. Cook, stirring, for 2 minutes. Fold in spinach and ham and stir until eggs are cooked, about 5 minutes longer. Sprinkle with grated Parmesan and parsley and serve immediately.

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