tag:blogger.com,1999:blog-1056594249666435126.post6880583379856883494..comments2013-07-25T19:19:48.551-05:00Comments on deep in the dish of texas: swedish meatballscarynhttp://www.blogger.com/profile/17629653506890485039noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1056594249666435126.post-39510773360195077192013-06-24T22:24:27.190-05:002013-06-24T22:24:27.190-05:00Absolutely delicious! I used all beef for the meat...Absolutely delicious! I used all beef for the meat, substituted clove for the allspice (since that's what I had on hand), and added 1/4 tsp. ginger. I love the brown gravy created by using beef broth.Anonymousnoreply@blogger.com